Head chef Craig is committed to preparing top quality pub food. We offer a lunch menu from 12 to 2.30pm daily. This ranges from Lambs
liver & bacon through our well known and excellent freshly beer
battered Billingsgate cod steak and chips to a wide range of baguettes and
sandwiches- the bacon, brie and cranberry combo is very popular. From Tuesday
to Saturday we have an a la carte dinner menu with dishes such as rack of
lamb on a sweet potato and parsnip mash with a rich red wine & rosemary
jus. Our sizzling fajitas are rapidly becoming a favourite for lunch or
dinner. We aim to have a choice of
fresh fish and a choice of steaks on the menu as well as a vegetarian
option. Recent fishes have included tilipia fillets, wild sea bass and
smoked haddock with king prawns in garlic butter. Dinner is served from 7 to 9pm throughout including our non smoking
dining room. We also insist the larger Dean bar is non smoking during meal
times. The dining room can be reserved for parties of two to twenty on
01628482 905
