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OXFORD
SUMMER CENTRE |
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Education
aBc Tel:
Int + 44 |
Catering
To achieve this aim the Department uses fresh wholesome ingredients and traditional cooking methods, proper preparation, cooking techniques and delivery methods to ensure the delivery of fresh meals.
All ingredients and foods are purchased with quality, freshness and availability in mind. They are prepared with care and skill, cooked with nutritious intent and we hope, consumed with pleasure. The healthy
eating policy has been created with a realistic attitude and our students,
staff and visitors in mind.
For an overview of our summer menus for 2008, please see our programme as below:
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